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Cooking up world history : multicultural recipes and resources /
by Marden, Patricia C.,
Publication:
Englewood, Colo. : Teacher Ideas Press, 1994
. p. cm.
Date:1994
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Great ground-beef recipes,
Publication:
New York, Family circle, 1971
. 168 p.
, Cover title: Family circle great ground-beef recipes. | The 1966 ed. by G. M. White, published under the same title; the 1972 ed. published under title: The International gourmet uses of ground beef. | "A New York Times Company publication."
29 cm.
Date:1971
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Your night to make dinner /
by Gaeddert, LouAnn Bigge.
Publication:
New York : Watts, 1977
. 116 p. :
, Includes index.
25 cm.
Date:1977
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Cool cooking; 16 recipes without a stove
by Hautzig, Esther (Rudomin)
Publication:
New York, Lothrop, Lee & Shepard 1973
. [40] p.
24 cm.
Date:1973
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Christmas crafts : things to make the 24 days before Christmas /
by Meyer, Carolyn.
Publication:
New York : Harper & Row, 1974
. 136 p. :
24 cm.
Date:1974
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The essential vegetarian cookbook /
by Shaw, Diana,
Publication:
New York : Clarkson Potter, 1997
. p. cm.
, Includes index.
Date:1997
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Made simple.
Publication:
Lincolnwood, IL : Publications International, Ltd., 2007
. 160 p. :
, Includes index.
22 cm.
Date:2007
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Campbell's incredibly easy recipes /
Publication:
Lincolnwood, IL : Publications International, Ltd., 2008
. 159 p :
, Includes index.
24 cm.
Date:2008
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